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Chicken Broth

Ingredients

 5 lbs Chicken Bones

 1 Yellow Onion, large – cut in half

2 stalks Celery

2 Carrot

 

1 Tbsp Salt

1 Tbsp Pepper

2 Bay Leaves

4 Garlic clove

2 sprigs Rosemary or Thyme

 

Cooking Directions

  1. Combine all ingredients in stockpot and simmer on medium low heat for two hours.
  2. Strain and chill. After fat solidifies, skim or take off. Reserve broth for use
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Beef Broth

Ingredients

 5lbs Beef Bones
5lbs Scrap Meat or stew meat
2lb yellow onions, large – cut in half

 

 2 stalks celery
2 carrots
1tbl salt
4qt water

 

Cooking Directions

Combine all ingredients in stockpot and simmer on medium low heat for two hours.

Strain and chill. When chilled, skim off fat. (Reserve for other use)

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