Welcome to Chef Zach Talks Food
Hello and Welcome to chefzachtalksfood.com! Here I will be changing the way people look at food, and showing you that anyone can have talent in cooking! You can look forward to photos, videos, and demonstrations in all things food! Come join me on this journey of food and fun! Now offering catering for your events whether you want something personal or just enjoy good food contact me if you’re interested.
Latest from Chef Zach…
Chicken Broth
Chicken Broth Ingredients 5 lbs Chicken Bones 1 Yellow Onion, large - cut in half 2 stalks Celery 2 Carrot 1 Tbsp Salt 1 Tbsp Pepper 2 Bay Leaves 4 Garlic clove 2 sprigs Rosemary or Thyme Cooking Directions Combine all ingredients in stockpot and simmer...
Seared Ahi Tuna
Ahi Tuna w/ Curry Ingredients4 Tuna Steak, Ahi grade 6 oz Sesame seeds, White and Black as needed 1 Tbsp Sesame oil Curry Sauce 1 Can Coconut Milk, 15 oz 2 Tbsp Peanuts Coarse ground 1 Tbsp Madra's Yellow Curry 3 1-in Cut Lemongrass pounded 1 Tbsp Thai Basil 1/4 tsp...
American Onion Soup
'Murica Onion SoupIngredients2 large yellow onions2 large white onionSalt and pepper to taste2tbl sugar1 can stout beer1/3c oil1/4c butter 1c sharp Cheddar Cheese, shredded Beef Bone Broth 4# Beef bones1.5qt Beef stock (see Beef stock recipe)2 bay leaves4 cloves of...
Beef Stew
RECIPE NAMEIngredients2.5lb chuck roast, cut into 1 in cubes1 yellow onion, rough chopped1/2lb baby belle mushrooms1 russet potato , cut into 1in cubes2 carrots, cut into 1in cubes2 celery stalks, cut into 1/4in pieces8 cloves of garlic, minced 1/3c canola oil...