The Tip of My Tongue
For the Cullinista in You
Whole Roasted Chicken
Whole Roasted Chicken Ingredients4-5 lbs roasting chicken (cleaned) 4 carrots, peeled and sliced to 1 in pieces 5 red skin potatoes, quartered 1 Tbsp olive oil 1 tsp salt and pepper 8 oz butter (softened) 6 cloves garlic, minced 3 sprigs rosemary, destemmed and...
Chicken Broth
Chicken Broth Ingredients 5 lbs Chicken Bones 1 Yellow Onion, large - cut in half 2 stalks Celery 2 Carrot 1 Tbsp Salt 1 Tbsp Pepper 2 Bay Leaves 4 Garlic clove 2 sprigs Rosemary or Thyme Cooking Directions Combine all ingredients in stockpot and simmer...
Seared Ahi Tuna
Ahi Tuna w/ Curry Ingredients4 Tuna Steak, Ahi grade 6 oz Sesame seeds, White and Black as needed 1 Tbsp Sesame oil Curry Sauce 1 Can Coconut Milk, 15 oz 2 Tbsp Peanuts Coarse ground 1 Tbsp Madra's Yellow Curry 3 1-in Cut Lemongrass pounded 1 Tbsp Thai Basil 1/4 tsp...
American Onion Soup
'Murica Onion SoupIngredients2 large yellow onions2 large white onionSalt and pepper to taste2tbl sugar1 can stout beer1/3c oil1/4c butter 1c sharp Cheddar Cheese, shredded Beef Bone Broth 4# Beef bones1.5qt Beef stock (see Beef stock recipe)2 bay leaves4 cloves of...
Beef Stew
RECIPE NAMEIngredients2.5lb chuck roast, cut into 1 in cubes1 yellow onion, rough chopped1/2lb baby belle mushrooms1 russet potato , cut into 1in cubes2 carrots, cut into 1in cubes2 celery stalks, cut into 1/4in pieces8 cloves of garlic, minced 1/3c canola oil...
Beef Broth
A healthy alternative to store bought
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